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Agro Process

Phases of the agricultural process dedicated to the production of dry and cereal crops in Agroalimentaria Aragonesa.

Stages of the Crop Development process.

In Agroalimentaria Aragonesa we understand the process of development and growth of the crops, from the stage of preparation of the land to the harvest and harvest of the sown.

Plow of the Earth

Preparation of the Sowing Ground

The plowing phase of the earth, previous to the plantation, it's essential to ensure the good growth of the crops we establish on the ground. With this, we loosen the soil, aerate it and mix it with the nutrients necessary for the proper development of the plants. Once the soil is plowed, we include fertilizers and fertilizers of plant origin that will facilitate the grip during the planting process, as well as providing the crops with an extra amount of nutrients that will help them grow strongly and effectively.

Planting Crops

Beginning of Sowing and Cultivation

Having prepared the land to facilitate the cultivation, we proceed to carry out the sowing phase, in which, once the seeds are present, are distributed through the field, through the use of machinery or manually, depending on the type of crop.

Care of Sowing

Needs and Care of Cultivation

During the growing months of the crops we implement a control period in which all the needs that these may need are valued and satisfied. Since they are mostly dried crops they do not need continuous irrigation, however, before long periods of heat and drought, that we regularly intervene to ensure its proper development. Similarly, we maintain strict control against insect pests or diseases that may unduly affect plantations and, therefore, at the subsequent consumption by people, ensuring a health check.

Harvesting Process

Obtaining Dry Land Products

Thanks to the help of mechanized and manual methods depending on the type of crop, we managed to collect the crops obtained during the whole process of planting development. We obtain a great variety of cereal and Aragonese crops of dry, which we segregate according to their category and state to ensure the commercialization of higher quality later.

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